The Queens Hotel Lytham is a Victorian Grade ll listed building, situated right on the heart of Lytham Green with fantastic views over the Ribble estuary and windmill.

We are located just 1 minute walk from the centre of Lytham where you will find an array of vintage & boutique shops, cafes, restaurants, parks, Lytham Hall & market stalls. Lytham is perfect for short breaks, family holidays, romantic weekends and business trips alike. Within a few minutes drive of St. Anne’s, Fairhaven & Blackpool there is an abundance of activities and sites to see. Coastal and country walks are readily available as are sandy beaches. The Fylde coast boasts of 4 excellent and challenging golf courses including Royal Lytham, home to The Open.



The kitchen team here at The Queens is committed to providing the highest quality dishes, whilst maintaining its reputation for Great British pub food.

Our menu has been created by head chef Simon Mahon, who has a real passion for locally sourced ingredients, as well as creating sumptuous seasonal specials.

The menu is full and diverse, ranging from classics such as fish & chips, steaks & burgers to more delicate dishes such as superfood salads, pan fried hake and smoked haddock in a cheese & chive sauce.

With daily specials displayed on our chalkboards, we are positive there will be something that takes your fancy….

Breakfast served

Daily 8am-11:30am

Lunch & Dinner Served

Monday to Saturday 12pm-9pm

Sunday 12pm-8pm

To make your reservation either book online HERE, call us on 01253 737 316 or drop in and one of our team members will be happy to help.


At The Queens, we pride ourselves on providing the highest quality drinks range, from real ales, wines, cocktails and barista trained coffee, you will be in good hands whatever the occasions.

Simon Archer our bar’s manager works tirelessly to ensure we are serving 5 great hand pulled ales, as well as a fine array of beers & ciders.

We have chosen our wine range to sit beautifully alongside our food menu, with deep and full-bodied reds to go alongside the 21-day salted aged sirloin steaks and light, fruity and characterful whites to sit alongside our delicate fish dishes.

We recommend the sunshine hake paired with our Novas Gran Reserva Chardonnay, why not ask our staff about more perfect combinations…

Oh, and we make a cheeky cocktail or two as well; gin balloons, mojitos, porn star & espresso martinis, need we say more?